The selected pomace is delivered to the distillery for tolling processing and in the spring the amount of grappa is obtained, year after year. Grappa is produced with traditional copper stills.

Tasting notes

Straw-yellow color with amber reflections, embracing and characteristic aroma among which ripe fruit and vanilla stand out. Balanced, smooth, warm and lingering flavor. Excellent digestive with an aromatic bouquet.

TECHNICAL DATA SHEET

ENVIRONMENTAL LABELING

GRAPPA DI
NEBBIOLO
FROM BAROLO

SIZE: 0,70l
AGING: Aging in wooden barrels for 24 to 36 months
ALCOHOL CONTENT: 43°

GRAPPA DI NEBBIOLO FROM BAROLO

SIZE: 0,70l
AGING: Aging in wooden barrels for 24 to 36 months
ALCOHOL CONTENT: 43°

The selected pomace is delivered to the distillery for tolling processing and in the spring the amount of grappa is obtained, year after year. Grappa is produced with traditional copper stills.

Tasting notes

Straw-yellow color with amber reflections, embracing and characteristic aroma among which ripe fruit and vanilla stand out. Balanced, smooth, warm and lingering flavor. Excellent digestive with an aromatic bouquet.

TECHNICAL DATA SHEET

ENVIRONMENTAL LABELING

ALL CAMERANO WINES